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Recipes /

Ambrosia

Ambrosia

500 ml cream 1 kg natural sweetened yoghurt 500 gm packet frozen fruit mix (berries work well) 150 gm packet mini marshmallows or chopped marshmallows 200 gm packet chocolate chips

In a large bowl

  • whip the cream until stiff, optionally adding vanilla essence
  • fold into whipped cream the
    • yoghurt
    • mini marshmallows
    • chocolate chips
    • fruit (still frozen)

Chill for an hour or so or overnight

Makes 2 litres (serves 10 to 12)

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Page last modified on 2011 Oct 23 18:44