Fudge Pudding
| 1 cup standard flour | Topping |
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| 1 tsp baking powder | ½ cup brown sugar |
| 2 Tblsp cocoa | 1 Tblsp cocoa |
| ¾ cup sugar | 1 cup hot instant coffee |
| 50 g butter |
| ½ cup milk |
| 1 tsp vanilla essence |
- preheat oven to 180°C
- grease a 5 cup capacity ovenproof dish
- sift flour, baking powder and cocoa into a bowl, stir in sugar
- melt butter and milk in a saucepan over a low heat
- remove from heat, stir in essence
- add mixture to dry ingredients, mix well
- spread evenly over base of dish
- mix topping ingredients, sprinkle over pudding, carefully pour coffee (or hot water) over pudding, do not stir
- bake for 40 to 50 minutes, serve with warm cream
Serves 4 to 6
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