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Mulled WineAn excellent pick-me-up for après-ski at Tararua Lodge. 1.5 litres red wine 0.5 litres orange juice 0.5 litres water ¼ to ½ cups brown sugar to taste 1 tsp ground cloves 2 tsp ground cinnamon optionally thinly sliced orange
Serves 10 to 12 |