Spaghetti With Meat Sauce
| People | ||||
|---|---|---|---|---|
| Ingredients | 4 | 8 | 16 | 32 |
| Onions | 1 | 2 | 4 | 8 |
| Garlic, crushed cloves | 1 | 2 | 4 | 8 |
| Mince, kgs | 0.6 | 1.2 | 2.4 | 4.8 |
| Chopped tinned tomatoes, 400gms | 1 | 2 | 4 | 8 |
| Water, cups | ¼ | ½ | 1 | 2 |
| Red wine, cups | ¼ | ½ | 1 | 2 |
| Pepper, teaspoons, optional | ⅛ | ¼ | ½ | 1 |
| Marjoram, thyme, or oregano | pinch | more | more | more |
| Cheese, gms | 40 | 80 | 160 | 320 |
| Spaghetti, gry weight, kgs | 0.4 | 0.8 | 1.6 | 3.2 |
- heat oil and fry onions until soft
- add mince beef and fry
- add rest of ingredients except spaghetti, butter, and cheese
- bring to boil, cover
- lower heat and simmer for 1 hour
- cook spaghetti until tender, drain, run hot water through to separate
- add butter and serve with meat sauce over
- sprinkle with cheese