Beef And Noodle Soup
500 gm lean minced beef 2 onions, sliced in rings 1 green capsicum, seeded and chopped 1 tsp caraway seeds 1 Tblspn fresh paprika 100 ml sherry 400 gm tin whole tomatoes 1.25 litres beef stock 100 gm uncooked beef noodles sour cream, to serve fresh parsley, finely chopped, to garnish
- in a wok or heavy base frypan, using no oil, stir the mince, ontions, and capsicum over a moderate heat until meat has lost its pink colour
- stir in the caraway seeds and paprika, and then the sherry
- add the tin of tomatoes with juice
- pour in the beef stock
- simmer, covered, for 20 minutes
- add noodles and cook according to their instructions
- serve with pepper to task, a dollop or sour cream, and parsely sprinkled on top
Serves 4