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Tararua Tramping Club

Recipes Long Haul Laksa

Summary: Smoked chicken green curry style dish which has been eaten already inside many a Tararua Hut
Contributor: Nikki Williams

300g Smoked chicken 100g dried green beans 100g Vermicelli 1 tsp brown sugar 100g Coconut milk powder 50g Bean sprouts 1 Vegetable stock cube 5cm Cucumber, sliced 5 Tbsp laksa paste Rind of 1 lime & coriander


Soak noodles in boiling water, then drain. Keeping two cups of the liquid.

Add powdered coconut milk and a crumbed vegetable stock cube to the reserved water.

Heat the saucepan and heat the laksa paste. Lightly fry for a couple of minutes before adding the remaining stock and the coconut milk liquid, plus the brown sugar. Bring to a simmer. Add in the dried beans and the chicken, cook for 3 minutes.

Put the drained noodles into bowls, then pour in the laksa. Top with bean sprouts, lime rind and coriander.

Serves 2 If you've done a decent tramp (Maungahuka say), 3 if you've only just walked into Waerenga Hut


Page last modified on 2014 Jul 13 01:56

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